Name of the Activity: Culinary Kaleidoscope Type of Activity: Inter-departmental quiz Date/ Duration of Activity (from-to): 5th May 2025 Time: 14:30-16:00 Details of Resource persons: Prof. Arup Ratan Samajdar (Department of Film Studies) No. of Participants: 57
Objective of the event: To instil curiosity about culinary histories and quiz them on it.
Brief description of the event:
The Department of History organised an inter-departmental quiz entitled ‘Culinary Kaleidoscope’ on May 5th May, 2024. Twenty-five students were segregated into five groups. Students from the departments of English, Political Science, Sociology, Journalism and History participated in the quiz. The quiz comprised of five rounds with the finale Rapid Fire round seeing a furious challenge amongst all the groups. A separate round of audience questions was arranged eliciting enthusiastic participation from the audience. The event continued for one and half year with the winning team awarded with gold plated medals at the very end.
Outcome of the event: The event was a great success in testing students on their culinary knowledge and awareness about history, memory, books and popular culture.
Prof Bharat Dalal, Director of the Pune Institute of Business Management and Mohit Agarwal, Founder of Career Keeda, which seeks to bridge the gap between a qualified and a practically well- versed student, held an interesting session on the different related aspects of career-oriented studies focussing primarily on the do’s and the don’ts of appearing …
Report on Industrial Visit to Anmol Biscuit Factory, Dankuni By 2nd year students on 31st January, 2019. Anmol Industries limited is a leading Biscuit producing Company in India. It was formed in 1994 and has ever since been joyfully busy in producing biscuit and other confectioneries. Anmol Industries Ltd.(formerly known as Anmol Biscuits Ltd.) is …
“Trade is the oldest form of diplomacy” – John Kenneth Galbraith With this thought in mind, The Bhawanipur Education Society College organised a one-of-its-kind event called ‘International Barter’ in the Jubilee Hall of the college campus on the 17th of September 2024 from 11 A.M. onwards. 18 enthusiastic students participated and were divided into groups …
On 24th of September 2016, a Training session on Corporate Interview was conducted by Mr.Ajay Bhor at our College campus. In the beginning, the students were shown a short video which taught them that adapting and surviving are essential in an interview . Few more videos were shown to the students which helped them get a better idea of how to …
Quiz report on Culinary Kaleidoscope
Name of the Activity: Culinary Kaleidoscope
Type of Activity: Inter-departmental quiz
Date/ Duration of Activity (from-to): 5th May 2025
Time: 14:30-16:00
Details of Resource persons: Prof. Arup Ratan Samajdar (Department of Film Studies)
No. of Participants: 57
Objective of the event: To instil curiosity about culinary histories and quiz them on it.
Brief description of the event:
The Department of History organised an inter-departmental quiz entitled ‘Culinary Kaleidoscope’ on May 5th May, 2024. Twenty-five students were segregated into five groups. Students from the departments of English, Political Science, Sociology, Journalism and History participated in the quiz. The quiz comprised of five rounds with the finale Rapid Fire round seeing a furious challenge amongst all the groups. A separate round of audience questions was arranged eliciting enthusiastic participation from the audience. The event continued for one and half year with the winning team awarded with gold plated medals at the very end.
Outcome of the event: The event was a great success in testing students on their culinary knowledge and awareness about history, memory, books and popular culture.
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