Name of the Activity: Industrial Visit to Parle, Salasaar Industries, Dhulagarh, Howrah Type of Activity: Industrial Visit Date/ Duration of Activity: 15.05.2025 / 8 hours Location: Salasaar Industries, Dhulagarh, Howrah- 711302 Organized by: Department of Chemistry, The BES College No. of Participants: 30 (Students + Teachers + Lab staffs)
Objective of the event: The purpose of the industrial visit was to provide students with practical exposure to manufacturing processes, quality control, and industrial operations, and to understand how theoretical concepts are applied in the real-world production environment.
Brief description of the event: The visit to the Parle Biscuit Company began at around 12:30 PM. The company officials warmly welcomed the group and gave a brief introduction about the history of Parle, its products, and its market presence.
Factory Tour and Observations:
Students were guided through different sections of the biscuit production process, including:
• Raw Material Handling: Explanation on the procurement and storage of raw materials like flour, sugar, and other ingredients.
• Mixing and Moulding: Demonstration of how ingredients are mixed in large machines and then moulded into biscuit shapes.
• Baking: Observation of large ovens used for baking biscuits at controlled temperatures.
• Packaging: Automated packaging systems that wrap and pack biscuits in hygienic conditions.
• Quality Control: Insight into the rigorous quality checks conducted at each stage of production.
Strict hygiene and safety protocols were followed throughout the visit. The company staff answered students’ queries and provided useful insights into the management and operations of a large-scale FMCG industry.
Outcome of the event: The industrial visit to Parle Biscuit Company was highly informative and provided students with a clear understanding of the functioning of a biscuit manufacturing unit. It helped bridge the gap between theoretical learning and practical application, and motivated students to pursue careers in the manufacturing and food processing industries.
“Music is the strongest form of magic.” – Marilyn Manson The Bhawanipur Education Society College (BESC) hosted EUPHONIOUS’ 23, an intercollegiate Musical Festival, on October 6, 2023 from 9:00 am till 6:30 pm. The music collective of the college, ‘Crescendo’, with their endless efforts had managed to put this event together which took place in …
COLLEGE PICNIC The one thing that takes you back to your school life. That one day when the students and the teaching staff mingled freely beyond the stern norms that they strictly abide by, within the campus. The Bhawanipur Education Society College arranged for a student’s picnic on 31st of January 2017 to Ibiza Resorts, …
As an initiative towards capacity building and skill enhancement among students, the Department of Education organized a workshop on ‘Developing Effective Communication Skills and on Writing a Perfect Resume’ for the students of Semesters 2 and 4 on April 25, 2023, in the second-floor auditorium. As the resource person for this event, we had with us …
No fest is complete without its moments captured in pictures. Umang too had one such event where the photographers had to roam about the entire campus capturing the various moods as the mood says-Moods of Umang.
Report on One-Day Industrial Visit to Parle, Salasaar Industries, Dhulagarh, Howrah
Name of the Activity: Industrial Visit to Parle, Salasaar Industries, Dhulagarh, Howrah
Type of Activity: Industrial Visit
Date/ Duration of Activity: 15.05.2025 / 8 hours
Location: Salasaar Industries, Dhulagarh, Howrah- 711302
Organized by: Department of Chemistry, The BES College
No. of Participants: 30 (Students + Teachers + Lab staffs)
Objective of the event: The purpose of the industrial visit was to provide students with practical exposure to manufacturing processes, quality control, and industrial operations, and to understand how theoretical concepts are applied in the real-world production environment.
Brief description of the event: The visit to the Parle Biscuit Company began at around 12:30 PM. The company officials warmly welcomed the group and gave a brief introduction about the history of Parle, its products, and its market presence.
Factory Tour and Observations:
Students were guided through different sections of the biscuit production process, including:
• Raw Material Handling: Explanation on the procurement and storage of raw materials like flour, sugar, and other ingredients.
• Mixing and Moulding: Demonstration of how ingredients are mixed in large machines and then moulded into biscuit shapes.
• Baking: Observation of large ovens used for baking biscuits at controlled temperatures.
• Packaging: Automated packaging systems that wrap and pack biscuits in hygienic conditions.
• Quality Control: Insight into the rigorous quality checks conducted at each stage of production.
Strict hygiene and safety protocols were followed throughout the visit. The company staff answered students’ queries and provided useful insights into the management and operations of a large-scale FMCG industry.
Outcome of the event: The industrial visit to Parle Biscuit Company was highly informative and provided students with a clear understanding of the functioning of a biscuit manufacturing unit. It helped bridge the gap between theoretical learning and practical application, and motivated students to pursue careers in the manufacturing and food processing industries.
Related Posts
Euphonious’ 23
“Music is the strongest form of magic.” – Marilyn Manson The Bhawanipur Education Society College (BESC) hosted EUPHONIOUS’ 23, an intercollegiate Musical Festival, on October 6, 2023 from 9:00 am till 6:30 pm. The music collective of the college, ‘Crescendo’, with their endless efforts had managed to put this event together which took place in …
College Picnic
COLLEGE PICNIC The one thing that takes you back to your school life. That one day when the students and the teaching staff mingled freely beyond the stern norms that they strictly abide by, within the campus. The Bhawanipur Education Society College arranged for a student’s picnic on 31st of January 2017 to Ibiza Resorts, …
Workshop on Developing Effective Communication Skills and Writing a Perfect Resume
As an initiative towards capacity building and skill enhancement among students, the Department of Education organized a workshop on ‘Developing Effective Communication Skills and on Writing a Perfect Resume’ for the students of Semesters 2 and 4 on April 25, 2023, in the second-floor auditorium. As the resource person for this event, we had with us …
Umang 2014: Photography
No fest is complete without its moments captured in pictures. Umang too had one such event where the photographers had to roam about the entire campus capturing the various moods as the mood says-Moods of Umang.