Name of the Activity: Industrial Visit to Parle, Salasaar Industries, Dhulagarh, Howrah Type of Activity: Industrial Visit Date/ Duration of Activity: 15.05.2025 / 8 hours Location: Salasaar Industries, Dhulagarh, Howrah- 711302 Organized by: Department of Chemistry, The BES College No. of Participants: 30 (Students + Teachers + Lab staffs)
Objective of the event: The purpose of the industrial visit was to provide students with practical exposure to manufacturing processes, quality control, and industrial operations, and to understand how theoretical concepts are applied in the real-world production environment.
Brief description of the event: The visit to the Parle Biscuit Company began at around 12:30 PM. The company officials warmly welcomed the group and gave a brief introduction about the history of Parle, its products, and its market presence.
Factory Tour and Observations:
Students were guided through different sections of the biscuit production process, including:
• Raw Material Handling: Explanation on the procurement and storage of raw materials like flour, sugar, and other ingredients.
• Mixing and Moulding: Demonstration of how ingredients are mixed in large machines and then moulded into biscuit shapes.
• Baking: Observation of large ovens used for baking biscuits at controlled temperatures.
• Packaging: Automated packaging systems that wrap and pack biscuits in hygienic conditions.
• Quality Control: Insight into the rigorous quality checks conducted at each stage of production.
Strict hygiene and safety protocols were followed throughout the visit. The company staff answered students’ queries and provided useful insights into the management and operations of a large-scale FMCG industry.
Outcome of the event: The industrial visit to Parle Biscuit Company was highly informative and provided students with a clear understanding of the functioning of a biscuit manufacturing unit. It helped bridge the gap between theoretical learning and practical application, and motivated students to pursue careers in the manufacturing and food processing industries.
Name of the Activity: Quiz Type of Activity: Academic Time: 1.45 P.M. Details of Resource persons (Name, Designation, Affiliation, Area of Specialisation, etc): N.A No. of Participants: 12 Objective of the event: The objective of an Academic quiz is to create a stimulating and educational experience that tests participant’s knowledge, promotes learning, fosters critical thinking, …
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BEST ILLUMINATES The ILLUMINATE WORKSHOP was held in our college on October 4th 2016. Bhawanipur Entrepreneurship and Start-up Training (B-E-S-T) in collaboration with E- CELL of IIT-BOMBAY conducted this Entrepreneurship, Scripting of Business Model and Finance Workshop.
It was a day of fun and cricket at the BESC campus, when the students got to interact with players from the Kolkata Knight Riders team. Star players of the team, Surya Kumar Yadav, Sheldon Jackson, Johan Botha and even the skipper Gautam Gambhir graced the event!
Report on One-Day Industrial Visit to Parle, Salasaar Industries, Dhulagarh, Howrah
Name of the Activity: Industrial Visit to Parle, Salasaar Industries, Dhulagarh, Howrah
Type of Activity: Industrial Visit
Date/ Duration of Activity: 15.05.2025 / 8 hours
Location: Salasaar Industries, Dhulagarh, Howrah- 711302
Organized by: Department of Chemistry, The BES College
No. of Participants: 30 (Students + Teachers + Lab staffs)
Objective of the event: The purpose of the industrial visit was to provide students with practical exposure to manufacturing processes, quality control, and industrial operations, and to understand how theoretical concepts are applied in the real-world production environment.
Brief description of the event: The visit to the Parle Biscuit Company began at around 12:30 PM. The company officials warmly welcomed the group and gave a brief introduction about the history of Parle, its products, and its market presence.
Factory Tour and Observations:
Students were guided through different sections of the biscuit production process, including:
• Raw Material Handling: Explanation on the procurement and storage of raw materials like flour, sugar, and other ingredients.
• Mixing and Moulding: Demonstration of how ingredients are mixed in large machines and then moulded into biscuit shapes.
• Baking: Observation of large ovens used for baking biscuits at controlled temperatures.
• Packaging: Automated packaging systems that wrap and pack biscuits in hygienic conditions.
• Quality Control: Insight into the rigorous quality checks conducted at each stage of production.
Strict hygiene and safety protocols were followed throughout the visit. The company staff answered students’ queries and provided useful insights into the management and operations of a large-scale FMCG industry.
Outcome of the event: The industrial visit to Parle Biscuit Company was highly informative and provided students with a clear understanding of the functioning of a biscuit manufacturing unit. It helped bridge the gap between theoretical learning and practical application, and motivated students to pursue careers in the manufacturing and food processing industries.
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