Name of the Activity: Culinary Kaleidoscope Type of Activity: Inter-departmental quiz Date/ Duration of Activity (from-to): 5th May 2025 Time: 14:30-16:00 Details of Resource persons: Prof. Arup Ratan Samajdar (Department of Film Studies) No. of Participants: 57
Objective of the event: To instil curiosity about culinary histories and quiz them on it.
Brief description of the event:
The Department of History organised an inter-departmental quiz entitled ‘Culinary Kaleidoscope’ on May 5th May, 2024. Twenty-five students were segregated into five groups. Students from the departments of English, Political Science, Sociology, Journalism and History participated in the quiz. The quiz comprised of five rounds with the finale Rapid Fire round seeing a furious challenge amongst all the groups. A separate round of audience questions was arranged eliciting enthusiastic participation from the audience. The event continued for one and half year with the winning team awarded with gold plated medals at the very end.
Outcome of the event: The event was a great success in testing students on their culinary knowledge and awareness about history, memory, books and popular culture.
The Bhawanipur Education Society College hosted a one-man play ‘Maa Mujhe Tagore Bana De’, in association with Shriek of Silence on 29th March 2023 at the Jubilee Hall. The play was performed by a traveling artist from Kashmir, Luckyjee Gupta. This play has had 1100-plus performances across India. The show commenced with an introductory speech …
The ‘Bull’s Eye Collective’ induction was organised at the 6th floor’s Concept Hallon 23rd August.The induction was attended by more than 100 students.The event started off with a welcome address presented by the Collective’s student coordinatorAyushAgarwal.
PROJECT SEVA SANDWICH September 25, 2016 National Service Scheme Unit of The Bhawanipur College along with ivolunteer had organised a unique drive to serve those who serve us regularly. The idea was to bring a smile on the face of underprivileged by offering them sandwiches prepared by the NSS volunteers. Around 35 NSS volunteers gathered …
In today’s modern world, where workplaces require more than just conventional skills, students often find themselves searching for what to learn in order to sharpen their skills and presence in the corporate workplace. To raise awareness about the soft skills and programs one needs to learn in order to properly fit into today’s corporate environment, …
Quiz report on Culinary Kaleidoscope
Name of the Activity: Culinary Kaleidoscope
Type of Activity: Inter-departmental quiz
Date/ Duration of Activity (from-to): 5th May 2025
Time: 14:30-16:00
Details of Resource persons: Prof. Arup Ratan Samajdar (Department of Film Studies)
No. of Participants: 57
Objective of the event: To instil curiosity about culinary histories and quiz them on it.
Brief description of the event:
The Department of History organised an inter-departmental quiz entitled ‘Culinary Kaleidoscope’ on May 5th May, 2024. Twenty-five students were segregated into five groups. Students from the departments of English, Political Science, Sociology, Journalism and History participated in the quiz. The quiz comprised of five rounds with the finale Rapid Fire round seeing a furious challenge amongst all the groups. A separate round of audience questions was arranged eliciting enthusiastic participation from the audience. The event continued for one and half year with the winning team awarded with gold plated medals at the very end.
Outcome of the event: The event was a great success in testing students on their culinary knowledge and awareness about history, memory, books and popular culture.
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